Spaces for this workshop are now full.

The Cultural Food Growing Club is a gathering space to learn about agroecological practices, growing, cooking, preserving and restoring in the garden. We'll share readings, recipes, folklore and explore food, cultivation and land ecologies from anti-colonial and non-western perspectives.

These sessions are free and open to all. Come with an open mind and heart!

We explore nasturtiums this time through eating, pickling & watercolours.