The Cultural Food Growing Club is a gathering space to learn about agroecological practices, growing, cooking, preserving and restoring in the garden. We'll share readings, recipes, folklore and explore food, cultivation and land ecologies from anti-colonial and non-western perspectives.

These events are free but ticketed.

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This session is about the spirit of greens! We’ll gather to harvest and cook greens grown on the land, celebrating the many diasporas they draw from with a particular focus on callaloo, collards and spinach