Spaces for this workshop are now full.

The Cultural Food Project is a gathering space to learn about agroecological practices, growing, cooking, preserving and restoring in the garden. We'll share readings, recipes, folklore and explore food, cultivation and land ecologies from anti-colonial and non-western perspectives.

These sessions are free and open to all. Come with an open mind and heart!

We will create fermented honey garlic from our recent harvest for our first session.